Starters

Onion Bhaji£3.25
Sherdded onion patty with lentil flour, cumin coriander and green pepper, deep fried

Meat Somosa£3.25
Golden fried pastry stuffed with potato, green peas and combination of spices

Vegetable Somosa£3.25
Golden fried pastry stuffed with potato, green peas and combination of spices

Chilli Paneer£5.95
Fried Cheese cooked with onion, fresh green chilli and medium spiced special herbs.

Chicken Chaat£3.75
Selected pieces of Chicken tikka stir fried with fruit spices herbs, tomato and cucumber.

Murg Safeda£4.25
Boneless pieces of chicken breast marinated in cheese, yoghurt and cream, and then cooked in clay oven to perfection

Hariyali Chicken Tikka£4.25
Berbecued brest of chicken marinated with mashed curry leaf and yogurt paste and cooked in a clay oven to perfection.

Chicken Lollypop£3.95
Single boned Chicken wings deep fried with tempura batter served with hot garlic chilli sauce

Sheek Kebab£3.95
Marinated minced lamb with herb and spices shaped into small sausages and cooked in the clay oven.

Lamb Tikka£3.95
Supreme diced lamb leg fillet marinated overnight and then lightly spiced and grilled in charcoal oven.

Rani kebab£4.95
Spicy lamb chop grilled with herbs and spices.

Prawn Puri£3.75
Rounded and fried crispy, it is then thrown in a frying pan with other delicate herbs and spices, once the prawns are readythey are placed in thin deep fried unleavened bread

King Prawn Butterfly (ST)£4.95
Shaped out to a butterfly, is the spiced delicately and covered in breadcrumbs, is the deep fried to crunch.

King Prawn Puri (S)£4.95
Rounded and fried crispy, it is then thrown in a frying pan with other delicate herbs and spices, once the prawns are readythey are placed in thin deep fried unleavened bread

Macchi Tikka£4.95
Red Snapper marinated in almond and Indian spices, and char grilled in a clay oven with ginger and garlic paste.

Grilled Salmon£5.25
Salmon fish marinated with medium spice, fried and served with salad.

Mixed Platter£5.25
(Per Person) A combination of all together six different items, served with selected green salad.


Classic Collection

Tikka Massala
This Countrys most popular dish, boneless prices of diced chicken prepared with homemade coconut almond and herbed yoghurt masala sauce

Korma
This dish are regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream and sugercane juice.

Passanda
Delight from peshwar, cooked with dry fenugreek, cinamon juice and butter milk sauce.

Madras
A superb South Indian Treasure enjoyed all over the world. Cooked with homemadehot red chilli Puree, lime juice minced green garlic in a thick onion and tomato sauce

Vindaloo
A superb South Indian Treasure enjoyed all over the world. Cooked with homemadehot red chilli Puree, lime juice minced green garlic in a thick onion and tomato sauce

Jalfrezi
(Fairly Hot) This wild combination is traditionally cooked in the village using wild curry leaves, young bay leaves, choped red onions, peppers, tomatoes, all mixed and cooked picking chillies.

Dansak
Exquisite persian sensation made with finest lentils, chopped red onions, tomatoes all mixed and cooked ta a hot sweet and sour taste.

Karahi Hyderbadi Style
Sweet cooking method tempered with fresh garlic, chopped onion and pepper cooked in medium sauce and served in an iron skillet.

Palak Hariyali
Chopped spinach blended with onion and ginger, gently simmered with pieces of boneless chicken.

Chilli Garlic Massala
(Fairly Hot) Fine Slices of chicken breast cooked with fresh green chillies, spring onion and spicy red capsicum sauce.

Anushka
Seasonal vegetables, home set cheese, tamarind and pepper marinated, cooked on a flame charcoal grill.

Bharva Ringna
Aubergines filled with minced lamb, baby potatoes, fried with mastered seeds and served with fresh coriander on top.

Punjabi
(Fairly Hot) Tender Pieces of boneless lamb cooked in traditional punjabi style.


Tandoori

Tandoori Chicken Half£6.25
Half tender chicken (2 pieces) on the bone prepared with mild spices and cooked tandoor.

Tandoori Chicken Full£11.95
Full tender chicken (4 pieces) on the bone prepared with mild spices and cooked tandoor.

Chicken Tikka£6.50
Tender cubical pieces of chicken marinated with grounded Indian fresh spices and herbs and then grilled in Tandoor.

Lamb Tikka£6.50
Tender cubical pieces of lamb marinated with grounded Indian fresh spices and herbs and then grilled in Tandoor.

Malai Tikka£7.25
Boneless chicken pieces marinated with mild spices and cheese, cooked in a tandoor.

Hasina£7.95
Tender pieces of lamb marinated in yoghurt and cooked with capsium, tomatoes and onions.

Chicken Shashlik£7.50
Chicken pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.

Lamb Shashlik£7.50
Lamb pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.

King Prawn Shashlik£12.95
King prwan pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.

Rani Kebab£9.95
Selected cuts of lamb chops seasoned with jaipuri herbs and char grilled

Tandoori King Prawn£12.50
King Prawns flavoured with mixed spices and tendely cooked in the tandoor.

Tandoori Mela£10.95
Tanddor chicken, marinated King prawns Malai tikka, Lamb tikka, Sheek Kebab and Naan.


Oasis Recommendation

Nawabi Raan for 4 person£45.95
24hr Notice required whole leg of lamb tenderised with green Papaya, ment leaves, cashew nuts and aromatic spices and then slowly toasted in tandoori oven for a fuller flavour. (No discount on this item)

Roasted Lamb Shank£11.95
Braised with special medium spices and marinated in strained yoghurt finally pot roasted to melt in the mouth.

Jhinga Goa Massala£11.95
King Prawns cooked with fresh coconut and almond cream.

Jhinga Shashi£11.95
Grilled King prawns with shell cooked in garlic and green chillies.

Kumkum£7.95
Tandoori chicken fresh and minced meat cooked in a medium spicy sauce.

Paprikas£9.95
Grilled lamb chops cooked with mild sauce and topped with cream

Murg Taka Tak£8.25
Chicken breast marinated in Indian herbs, grilled and chopped into small pieces and cooked in a special sauce.

Achari Dumba£7.95
Originating from Hyderabad, tender lamb pieces pot roasted with fresh herbs and pickling spices to give a zesty flavour.

Dumba Zardaloo£7.95
A delicious Parsee favourite consisting of tender cut lamb cooked with ground spices, herbs and apricot finished with crisp potato straws.

Tikka Lajawab£7.95
Boneless chicken prepared in a uniquely marinated tandoori sauce and is the most popular dish in North India.

Murg Methi Chaman£7.95
Diced chicken cooked with fresh fenugreek leaves, tomatoes, green chilli and yoghurt.

Murg Makhni£7.95
Tandoori chicken flesh cooked with butter cream and traditional spices.

Murg Malika£7.95
Boneless chciken cooked in a mildly spiced creamy sauce.

Mirch Massala£7.95
Fine slices of chicken cooked chillies, spring onions and spicy capsicum sauce.

Oasis Chicken 65£8.50
Chicken 65 is a spicy deep fried chicken dish popular in South india. A must have for the food lover.


Fish Special

Tawa Seabass£11.95
Pan fried spice marinated Sea Bass in a Medium spicy spring onion sauce curry leaves and tamarind.

Madras Monkfish£10.95
(Fairly hot) A hot fish curry from southern region of India tempered with fresh curry leaves, mustard, coconut and tomato base sauce.

Fish Chilli Masala£9.95
(Fairly hot) Fine slices of fish cooked with fresh green chilli, spring onion and spicy red capsicum sauce.

Goanese Snapper£9.95
Tender red snapper in a delicious sauce with coconut cream and fresh lime.


Balti Special

Chicken Tikka Balti£8.75

Meat Tikka Balti£8.75

Duck Chilli Garlic Balti£10.95

King Prawn Balti£10.95

Vegetable Balti£7.95

Oasis Moghli Balti£11.95


Duck Special

Duck Chilli Garlic Masala£10.25
The hotness of the fresh garlic, green chillies and herbs combined with fine slices of duck and served as mouth watering traditional indian style.

Duck Karahi£10.25
One of the country dishes of the Mughal. Karahi combine fresh garlic chopped onions and green pepper cooked in medium sauce and served in an iron skillet.

Sathkora Duck£10.25
A famous East India party dish combined as pieces of duck cooked with cooking lemon (sathkora) flavour.


Biriyani Special

Chicken Tikka Biriyani£8.75

Lamb Tikka Biriyani£8.75

Special Biriyani£10.25

King Prawn Biriyani£10.25

Tandoori Biriyani £7.50


From The Field

Mushroom Bhaji£3.50
Dry with medium spices

Sag Bhaji£3.50
Butter sauteed fresh spinach with garlic

Bombay Aloo£3.50
Spicy potatoes baked with fresh herbs

Bindi Bhaji£3.50
Ladys fingers (Okra) with tomato and lime

Begun Achari£3.50
Baby aubergine cooked in virgin olive oil

Chana Massala£3.50
Chick peas in garlic, chilli paste, lime juice and red onion.

Phool Gobi£3.50
Steamed cauliflower with light spices

Sag Paneer£3.50
Cubes of home set cheese with fresh spinach and cream

Aloo Gobi£3.50
Potatoes with cauliflower, medium spiced

Tarka Dal£3.50
Mixed lentils with fried garlic topping

Sag Aloo£3.50
Fresh spanich and potatoes

Mix Vegetable Bhaji£3.50

Broccoli Bhaji£3.50
Cooked in tandoor and then sauteed in oven, lightly medium spiced


Sundries

Boiled Rice£2.30

Pilau Rice£2.65
Himalayan Basmati, saffron flavoured

Mushroom Pilau Rice£2.85

Egg Pilau Rice£2.85

Special Fried Rice£2.85
With fried onions, egg and peas

Lemon Pilau Rice£2.85

Chapati£1.25
Light wheat bread

Tandoori Roti£1.95
Soft fresh unleavened bread

Paratha£1.25
Flaky bread

Raitha£2.25


Bread

Plain Naan£2.25
Unleavened Bread

Peshwari Naan£2.45
Filled with sweet mixtures and covered with coconut and fruit.

Keema Naan£2.45
Filled with minced lamb

Garlic Naan£2.45
Filled with minced garlic coriander.

Kulcha Naan£2.45
Filled with exotic crushed vegetables.

Plain Papadom£0.70

Spicy Papadom£0.70

Mango Chutney£0.70

Mango Pickle£0.70

Mint Sauce£0.70

Lime Pickle£0.70

Onion Raitha£1.75

Cocumber Raitha£1.75

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